This is a delicious New York strip I picked up the other day.

Pro steak tips:
Let come to room temp for 2 hours before cooking.
About 1.5 hours into that, coat on all sides in a spice mixture of choosing that contains salt.
For a steak this thick, I grilled it for about 3min a side for a decent medium. (pic is a lil bright so you can’t tell)

1 comment

  1. Rebecca November 29, 2012 12:30 am  Reply

    This looks so good. I’m up late and starving! :)

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