This is a delicious New York strip I picked up the other day.
Pro steak tips:
Let come to room temp for 2 hours before cooking.
About 1.5 hours into that, coat on all sides in a spice mixture of choosing that contains salt.
For a steak this thick, I grilled it for about 3min a side for a decent medium. (pic is a lil bright so you can’t tell)
This looks so good. I’m up late and starving!